TECHNICAL DETAILS DURELLO FRIZZANTE IGT VENETO “SOTOCÀ” White sparkling wine fermented on natural yeasts from indigenous grapes of Durella, grown at 450 meters above sea level in the little Community of Brenton – Roncà (VR) on volcanic soils. Secondary fermentation in bottle – Unfiltered. TECHNICAL DETAILS GARGANEGA IGT VENETO “SARÒ” White still wine from indigenous grapes of Garganega grown among the hills of Roncà (VR) with fruity hints, interesting freshness and a nice after taste. TECHNICAL DETAILS DURELLO SPUMANTE METODO CLASSICO “CORTE RONCOLATO” Sparkling white wine, Metodo Classico, from indigenous grapes of Durella, grown at 450 meters above sea level on volcanic soils. The maturation in bottle on the yeasts lasts at least 36 months. Pas Dosè. TECHNICAL DETAILS VENETO IGT GARGANEGA PASSITO “MAESTÀ” White sweet wine from indigenous dried grapes of Garganega. Produced only in the best vintages.